House Lo Mein
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The assortment of vegetables not only enhances the dish’s aesthetic but also boosts its nutritional content. The selection of vegetables in House Special Lo Mein is carefully curated to create a colorful and nutritious dish. House Special Lo Mein stands as a masterpiece of flavors, weaving together a symphony of key components that define its delectable essence.
What does “house special” mean in Chinese food?
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Lo mein is a dish that has a long and complicated history. It is thought to have originated in China, where it was known as lamian. Lamian noodles are a type of Chinese noodle made from wheat flour.
House Special Lo Mein
There are many variations of lo mein, but all share a few common characteristics. The basic ingredients are noodles, vegetables, and a meat or seafood protein. The noodles can be cooked fresh or dried, and the vegetables can be cooked in a variety of ways. We also love using fresh lo mein noodles for other noodle dishes, and this red curry noodle recipe with chicken is pretty much as easy as opening a can of red curry paste. Lo mein is traditionally a Chinese dish with egg noodles, vegetables, and meat. The noodles are cooked and then stir-fried for a soft noodle texture that’s full of flavor.
thoughts on “Loaded House Lo Mein”
For a traditional lo mein dish, soy sauce is always a good choice. It provides a salty flavor that goes well with the noodles and vegetables. Oyster sauce is another popular choice because it add a rich and savory flavor to the dish. Hoisin sauce is also a great option because it gives lo mein a slightly sweet and spicy flavor. The term “lo mein” translates to “stirred noodles” in Cantonese.
The simple answer is to add more ingredients but you could also serve an appetizer like egg rolls, soup, salad or bread and butter and serve smaller servings of the main dish. While lo mein is generally seen as a high-carbohydrate dish, it is possible to make lo mein keto friendly by omitting the noodles and doubling the amount of vegetables. For example, a lo mein dish could be made with shirataki noodles, which are a keto-friendly noodle alternative made from tofu. These Lo Mein recipes are often unique to that one restaurant. Since Lo Mein is a very flexible dish, the ingredients used in house specials are going to vary widely.
What is in House Special Lo Mein?
The taste and texture are identical and I found they are even made from the wheat flour. Just for reference, there are gluten-free Lo Mein noodles out there if you need them. House Special Lo Mein is more than just a dish—it’s a harmonious fusion of flavors, textures, and culinary traditions that have captured the hearts and palates of many. As with many dishes, House Special Lo Mein has undergone some evolution in different regions.
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Many types of seasonings or sauces can be used for cooking lo mein. Some of the most popular sauces include soy sauce, oyster sauce, and hoisin sauce. Lo Mein and Chow Mein are two very similar dishes that many people get confused. The main difference between Lo Mein and Chow Mein is how the noodles are prepared. “Chow” means “stir-fried”, and Chow Mein noodles are often made to be crispy. “Lo” means “stirred” or “tossed”, and these noodles have a softer, spaghetti-like texture.
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However, it also includes various vegetables like bell peppers, broccoli, and carrots, all stir-fried together in a savory sauce containing soy sauce, oyster sauce, and more. Hokkien noodles from the Fujian province are popular in China, but also in Malaysia and Singapore. They’re essentially lo mein egg noodles, and this is our simple take with chicken, and lots of ginger and scallion.
This recipe is easily customizable; you can make it with gluten-free noodles or traditional egg noodles. If using cooked noodles, you do not have to boil them before using them in your lo mein stir-fry. It all depends on what is available and who is cooking it. Lo Mein is a Cantonese noodle dish known for its delicious blend of flavors and textures. This dish typically consists of noodles, vegetables, and protein cooked in a flavorful sauce. It is also versatile enough to include various ingredients like mushrooms, beef, pork, chicken, shrimp, tofu or a combination of any of these.
Vegetable Lo Mein is a great side dish and a much tastier way to get your fill of veggies. Sometimes we even make lo mein that primarily consists of vegetables! It’s a great way to use up the random vegetables that can accumulate in your fridge at the end of the week. The classic of classics—simple chicken lo mein. As you’ve seen in the photos throughout the post, you can use almost any vegetables or proteins in this dish. Today we’re using chicken, steak, colossal shrimp, julienne red, yellow and orange peppers, sliced white mushrooms, julienne carrots, white onion, and cabbage.
I want to share with you all my quick and easy recipes. Just like with our Fried Rice, the secret to the Lo Mein vegetables is the Mirin (Asian sweet cooking wine) we use to finish them off after we saute them. This one simple ingredient gives the entire dish a restaurant quality taste and really brings it to a new level. If the fresh or dried lo mein style noodles are not available in your area, you can easily substitute spaghetti noodles in their place.
Lo mein is not usually gluten-free, and the traditional egg noodles used to make lo mein are made with wheat. I used gluten-free brown rice noodles for this house special lo mein recipe. I think you can use whatever noodle suits your dietary needs. These dishes are similar, but the main difference is the cooking method.
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